Dining Room Manager — Lead Service, Events & Ops
Par Caterers
Royal Golf Club in Minnesota, operated by Par Caterers, seeks a dynamic Dining Room Manager to oversee dining operations and lead a team to deliver exceptional guest experiences. You will supervise servers, hosts, and support staff, coordinate reservations, and ensure smooth front- and back-of-house collaboration. Responsibilities include maintaining service standards, planning events, enforcing health and safety rules, and coordinating with kitchen and bar to optimize dining quality and guest #J-18808-Ljbffr Par Caterers
Vacancy posted 1 day ago
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