Culinary Admin

Culinary Admin

Jos Andrs

Flatiron

25 W 28th St

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Tags: Featured 1 yr exp needed Food & Beverage

Min. base wage: $22.00/hr Food & Beverage

Est. base annual: $43,472

Est. base weekly: $836/wk

Est. base monthly: $3,622/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary: $43,472

Federal Income Tax: -$3,457

State Income Tax: -$1,763

Social Security Tax: -$2,695

Medicare Tax: -$630

Total Taxes: -$8,545

Net Annual Pay: $34,927

Est. base wage (post-taxes): $17.68/hr

Est. base weekly (post-taxes): $672/wk

Est. base monthly (post-taxes): $2,911/mth

Est. base pay ranges table: $22.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading

Company description: ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food.

Job description

Culinary Administrator Position Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, TFG'ers know they all play a critical role in the overall success of our brands. We are looking for a full-time hourly Culinary Administrator to join our Team in our mission to Change the World through the Power of Food! The position will report directly to the People Director. Responsibilities/Tasks - Serve as liaison between BOH and FOH (Executive chef, Sales Team, Booking, Production) - Input and communicate weekly work schedules for the back-of-house team members - Maintain communication with Chef regarding menus and quantifications. Adjust on a rolling basis as needed - Update and maintain catering system database of menu items - Reconcile invoices for BOH staffing - Reconcile and submit monthly expenses - Follow up with the Executive Chef about vendor invoices and submit to accounting once approved - Place orders for specialty ingredients with vendors - Create event binders for the onsite event teams, including printouts of the site menu, staffing needs for the event, and equipment lists - Take photos of dishes prepared during tastings for later reference - Coordinate all R&M vendor calls for service during regular office hours - Managing building access and PTW logs. - Monitoring office supplies and ordering new stationery as required. - Conduct audits on employee files/paperwork - Perform weekly AP tasks, including invoice entry in the restaurant management systems like Compeat and Craftable - Administrative assistance with document verification, clocking in/out, PTO submission, hourly payroll processing - Manage the hourly staffing process, including recruiting, interviewing, hiring, and onboarding - Maintain internal records by preparing, issuing, and filing documentation - Ensure orientations and training schedules are followed consistently - Protect the organization's value by keeping information confidential.

Skills - Proven track of Hospitality/ Restaurant experience - People-oriented and results-driven - Knowledge of restaurant systems and databases - Excellent active listening, negotiation, and presentation skills - Competence to build and effectively manage interpersonal relationships at all levels of the company

Location: Jos Andrs is hiring for a Culinary Admin Position in Flatiron, New York City. Base pay starts at $22/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency