Line Cook with Benefits

Job Description

Job Description

Job descriptionLine Cook ResponsibilitiesWe are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our Member's satisfaction.Responsibilities · Set up and stocking stations with all necessary supplies· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)· Cook menu items in cooperation with the rest of the kitchen staff· Answer, report and follow executive or sous chef's instructions· Clean up station and take care of leftover food· Stock inventory appropriately· Ensure that food comes out simultaneously, in high quality and in a timely fashion· Comply with nutrition and sanitation regulations and safety standards· Maintain a positive and professional approach with coworkers and customersRequirements · Proven cooking experience, including experience as a line cook, restaurant cook or prep cook· Excellent understanding of various cooking methods, ingredients, equipment and procedures· Accuracy and speed in executing assigned tasks· Familiar with industry's best practicesJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency:WeeklyThis Job Is:A job for which military experienced candidates are encouraged to applyOpen to applicants who do not have a high school diploma/GEDOpen to applicants who do not have a college diplomaA job for which all ages, including older job seekers, are encouraged to applyWork RemotelyNoJob Type: Full- timeBenefits:401(k) matchingDental insuranceHealth insurancePaid time offSchedule:8 hour shiftEducation:High school or equivalent (Preferred)Experience:restaurant: 1 year (Preferred)License/Certification:food handler certificate (Preferred)Work Location: In person