Restaurant Operations Manager: Lead Teams & Optimize Ops
Papa John's International
Papa John’s is seeking a capable restaurant manager to lead daily operations at our local location. Successful candidates bring prior supervision experience, a high school diploma, Serv‑Safe/Local/State Food Service Certification, and strong cash-management skills. This exempt, salaried role requires a valid driver’s license, reliable transportation, and the ability to work nights and weekends. Bilingual skills can help in certain markets, and familiarity with POS, ATS and scheduling software #J-18808-Ljbffr Papa John's International
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