Regional Produce & Franchise Operations Leader

The Regional Manager of Cut Produce Kiosks at GBC Food Services, LLC will oversee operations, sales, and distribution of cut produce across franchisee-run kiosks in the assigned region. You will ensure franchisees meet brand standards, drive efficiency, and hit regional sales targets, collaborating with franchisees, host locations, sales teams, and supply chain staff. You will lead hiring and training for regional leadership, supervise store visits, audits, and safety, and strategize to improve