Line Cook

Line Cook

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardshipdriving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

You are the cooks responsible for executing la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef's particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.

Be on time and ready to work

Set up the kitchen space daily

Ensure Sani-buckets are set up and maintained throughout the shift and changed before service

Work clean

Upon first arrival, check the prep list to see what final mise en place is required for the shift

Clean workstations before and after shifts and prior to starting work

Set up the station on time to be ready 30 minutes before service

Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor

This will include any specials, plating, and food tasting on the station

Once reviewed and approved, service can begin

Prepare all dishes to the Chef's specifications and seasoning preference

Taste everything you make before it gets to the plate

Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first

The prep list for the following day must be filled out and reviewed by the Lead Sous

Clean all equipment and hoods at the end of shift

Check out with AM/PM Sous before you may leave

Staff Meal

Clean food preparation areas, facilities, or equipment

Inspect facilities, equipment, or supplies to ensure conformance to standards

Prepare foods for cooking or serving

Cut cooked or raw foods

Measure ingredients

Mix ingredients

Cook foods

Check the quality of foods or supplies

Arrange food for serving

Serve food or beverages

Assist chefs or caterers with food or drink preparation

The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background

Knowledge of how to execute service at a high level

Own and maintain appropriate knives for the job

Organized with an attention to detail, being self-motivated and able to work in a team environment

Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent

Able to work in a high-stress environment

Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day

Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day

Must be willing and able to work a varied schedule to include evenings, weekends, and holidays