Culinary Arts Instructor

To support workforce training initiatives, the part-time Culinary Arts Instructor will plan, organize, and teach non-credit courses while providing feedback to students in various learning environments, including in-person and online formats. Key responsibilities Create a learning environment that facilitates student knowledge and skill acquisition in culinary arts Align course activities with learning outcomes and employ active learning strategies to engage students Deliver instruction and conduct assessments while providing timely feedback and holding office hours for student support Required qualifications Bachelor's degree in culinary arts or related field, or an Associate Degree with demonstrated competency in the teaching field Two years of related occupational experience Ability to design and implement lesson plans that align learning objectives with student outcomes Teaching experience at the college level Familiarity with learning management systems such as CANVAS