Prep Cook - Tavern at the Point

Job Description

Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

• Prepare and portion ingredients according to the restaurant's recipes and standards.

• Ensure the freshness and quality of all food products.

• Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.

• Monitor cooking times, temperatures, and ingredient portions.

• Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.