Head Pastry Chef - Fine Dining, Menu & Decor Lead
Wet Willie's
A renowned dining establishment in Charlotte, North Carolina, is searching for an experienced Pastry Chef to oversee high-quality food production and innovative presentation. Responsibilities include preparing bakery items, decorating desserts, and ensuring kitchen efficiency. The ideal candidate has a degree from a culinary institute and at least 4 years of experience in a fine dining environment. This role also emphasizes staff development and compliance with health codes. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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