Cashier

A great experience starts with you! The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! A skate on every foot, a hockey jersey on every back! Job Title: Cashier Pay Details: The starting hourly rate for this position is $20.00 per hour. Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule. ​​ Responsibilities Greet guests in a warm and welcoming manner Accurately use POS system while serving high volume of guests in concessions stands Follow cash handling and tip reporting guidelines Expedite guest food orders in a timely manner at concession stands or portables Stock product, set up set up condiment stations, cashier stations and display baskets Thoroughly complete all station set-up and breakdown responsibilities Practice proper product control and handling of all inventory and equipment Partner with other team members to ensure food and beverage quality Assist in preparation of food items Check concessions equipment to ensure proper use Understand and execute responsible alcohol service Understand and maintain proper sanitation and food safety Be comfortable with the arena and know how to navigate personally, as well as, assist guests Support any other Food & Beverage departments as needed Other tasks as assigned by supervisors and/ or managers Skills Must be a minimum 18 years of age Previous customer service and cash handling experience is a plus Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors Basic math and cash handling experience Ability to multi-task Strong attention to detail and proven customer service skills Exceptional organization and prioritization is a must Must be able to work in an environment with fluctuating temperatures Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required Knowledge, Skills and Experience Education - High School Diploma or Equivalent Certifications Required – E-Food Handlers Cert & TIPS Cert Experience Required - 0-1 Year

MR2026