BANQUET ATTENDANT

Introduction
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Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls.

• The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods.
• Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area.
• Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

• Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events, etc., as assigned.
• Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

Requirements

• Six months to one-year experience in housekeeping, janitorial, and stewarding preferred.
• Great organizational skills and attention to detail.
• Ability to stand, lift, walk, bend, and stoop throughout duration of shift.
• Commitment to safety guidelines.
• Excels both independently and as part of a team.