Line Cook

The opportunity Delaware North Parks and Resorts is hiring a seasonal Line Cook to join our team at The Ridgeline Hotel in Gardiner, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you like a fast‑paced job, working with and serving guests from all over the world, and want to experience hands‑on learning, our Parks and Resorts team invites you to apply today. Pay $17.70 – $17.70 / hour Information on our comprehensive benefits package can be found at What we offer Health, dental, and vision insurance* 401 (k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay 30% off the gift shop Free snow coach tour, subject to availability (park entrance fee required) Friends and family discounts on Choice Hotels Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide *Available for full‑time, year‑round team members Life in Gardiner Looking for a job that will take you far? Be part of a global team on the doorstep of Yellowstone National Park! Gardiner, Montana, is located at the north entrance of Yellowstone and is surrounded by the park and National Forest land. With some of the most beautiful scenery in the country, you’ll have lots to explore when you start your adventure with Delaware North in Gardiner! Dorm‑style housing available for $60/ week, including wi‑fi, satellite TV, and utilities FREE laundry 50% off breakfast and dinner Use of the pool and game room from 11 a.m. – 4 p.m. daily Access to tons of outdoor activities, including: Exploring Yellowstone National Park, Custer Gallatin National Forest, Paradise Valley Geologic Heritage Site Swimming in nearby hot springs Hiking, whitewater rafting, ziplining, wildlife tours, horseback riding, nature watching, camping, fishing, and much more! What will you do? Properly measure, portion, and cook all food items promptly Ensure that correct food temperatures are maintained and that food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet More about you Minimum of 1 year of experience as a prep cook or line cook Ability to prioritize and complete food orders with speed and precision Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions No high school diploma or GED required Physical requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids. Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Constant standing, walking, bending, reaching, and repetitive motions Exposed to variable temperatures Shift details Days Evenings Split shift Holidays On call OT as needed Weekends Source: Hospitality Online #J-18808-Ljbffr The Ridgeline Hotel at Yellowstone