Line Cook

$18 per hour

Lark Hospitality

Compensation: $18.00 hourly

Are you passionate about cooking and creating memorable dining experiences? We’re looking for a skilled and motivated Line Cook to join our team at The Retreat on Charleston Peak. This is a unique opportunity to work in a high-energy kitchen while enjoying the benefits of being off the Las Vegas Strip —away from the crowds, chaos, and long commutes.

If you thrive in a collaborative environment and have experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking—we want to hear from you.

Why Work Off the Strip?

Working at The Retreat offers a refreshing alternative to traditional Vegas kitchens:

Escape the traffic and congestion of the Strip
Consistent, manageable pace without late-night casino crowds
Cooler mountain climate at 6,700 feet elevation
Breathtaking views and fresh air every shift
Tight-knit team culture where your work is valued and recognized
Better work-life balance in a peaceful, natural setting

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards
Set up and stock stations with all necessary ingredients and supplies
Maintain cleanliness and organization of all work areas, equipment, and storage
Follow proper food handling, safety, and sanitation standards
Ensure quality and consistency in every dish served
Work collaboratively with the kitchen team to ensure smooth service

Qualifications

High school diploma or GED preferred
Prior kitchen or food service experience is a plus
Knowledge of food safety and sanitation standards
Strong work ethic, attention to detail, and time management skills
Ability to work well in a team-oriented environment
Positive attitude and professional demeanor

About The Retreat on Charleston Peak

Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas. Our property offers a peaceful escape for guests and team members alike, featuring elevated dining, events, and outdoor experiences in a one-of-a-kind setting.

Our Core Values

Integrity: Honest and transparent in all we do
Concern for Others: Care for our team and guests
Collaboration: Welcoming, inclusive, and team-focused
Accountability: Learn, grow, and improve together
Hospitality Soul: Create meaningful and memorable experiences

If you're ready to grow your culinary career in a setting that offers both professional opportunity and quality of life, apply today!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply

Vacancy posted 5 days ago

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