Food Service Director Cook

Job Description

Job Description

Job Summary:

The Oasis at the Atrium is seeking a highly motivated and experienced Director of Food Service to join our team in Jersey City, New Jersey. As a key member of our management team, the Director of Food Service will be responsible for Cooking, overseeing the daily operations of our food service department, ensuring exceptional quality, safety, and customer satisfaction. If you have a passion for delivering exceptional dining experiences and leading a team of food service professionals, we encourage you to apply for this exciting opportunity.

Develop and implement effective food service strategies to meet the needs of our residents and guests

Supervise and train a team of food service staff, including cooks, servers, and other support personnel

Ensure compliance with all food safety and sanitation regulations, as well as quality control standards

Manage food inventory, ordering, and procurement to minimize waste and optimize budget

Develop and implement menus that meet the dietary needs and preferences of our residents and guests

Collaborate with other departments to ensure seamless service and high levels of customer satisfaction

Conduct regular audits and inspections to ensure compliance with policies and procedures

2 years of experience in food service management, preferably in a healthcare or senior living setting

Strong leadership and management skills, with the ability to motivate and inspire a team

Excellent communication and interpersonal skills, with the ability to work effectively with residents, guests, and staff

Ability to lift up to 25 pounds and stand for extended periods

If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application to join our team and help us continue to deliver exceptional dining experiences to our residents and guests.