Handyman

Job description: Duties: Facility Maintenance: Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards. Proactive Inspections: Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they escalat Systems Support: Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware. Interior Restoration: Expertly repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience. Equipment Care: Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances. Site Management: Maintain a clean, organized workspace and ensure that all repairs comply with local building codes. Requirements: Proven Track Record: Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical). Technical Literacy: Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts. Tool-Ready: Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites. Soft Skills: Strong communication skills to coordinate with restaurant managers and minimize disruption to food service. Job Type: Full-time - 45 hours per week; needs to be available to work some weekends. Benefits: Dental insurance Employee discount Health insurance Life insurance Vision insurance Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. #J-18808-Ljbffr Burger King