Food Runner/Support
$12 per hourSand Creek Country Club
Job Description
Job Description
Qualifications:
- Successful candidates will be hospitality-oriented with a great work ethic.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry trays and stand for long hours.
- Availability to work various shifts, including weekends, evenings, and holidays.
- Multi-tasking abilities.
- Good verbal communication skills.
- Ability to remain calm and professional in a fast-paced work environment.
Responsibilities:
- Setting tables, serving food orders, and removing used dishes and utensils.
- Facilitate collaboration between our kitchen and waitstaff.
- Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
- Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
- Ensure food is served by safety standards (e.g. proper temperature).
- Check-in with Members and take additional orders or refill water, as needed.
Benefits:
- High performers have opportunities to expand their roles and pay.
- Evening and weekend availability preferred.
- Flexible Schedule.
Pay:
- Food Runner / Busser position pays $12/hr. plus gratuities.
Vacancy posted 8 days ago
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