Food Runner/Support

Job Description

Job Description

Qualifications:

• Successful candidates will be hospitality-oriented with a great work ethic.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry trays and stand for long hours.
• Availability to work various shifts, including weekends, evenings, and holidays.
• Multi-tasking abilities.
• Good verbal communication skills.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities:

• Setting tables, serving food orders, and removing used dishes and utensils.
• Facilitate collaboration between our kitchen and waitstaff.
• Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
• Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
• Ensure food is served by safety standards (e.g. proper temperature).
• Check-in with Members and take additional orders or refill water, as needed.

Benefits:

• High performers have opportunities to expand their roles and pay.
• Evening and weekend availability preferred.
• Flexible Schedule.

Pay:

• Food Runner / Busser position pays $12/hr. plus gratuities.