Kitchen Manager

Kitchen Manager You will create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members. Responsibilities Manage the Heart‑of‑House (HOH) operations to ensure high quality guest experiences. Oversee the execution and performance of the HOH. Provide direction and supervision for all HOH team members. Qualifications Preferably 2 years of restaurant, bar, or kitchen management experience. General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Passion for training and developing a team. Benefits Weekly Pay Bonus Program Free Shift Meals & Discounted Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests *Subject to availability and certain eligibility requirements. Equal Opportunity Statement Buffalo Wild Wings, Inc. is an equal opportunity employer. #J-18808-Ljbffr