Line Cook - Craft Seasonal, Ethical Steakhouse
$21 - $23 per hourSage Restaurant Group
A renowned restaurant group in Denver is seeking a culinary team member to ensure proper service through quality control, training, and maintenance of sanitation standards. The position requires 1-2 years of relevant experience and offers a competitive hourly rate of $21.00 to $23.00 based on experience. The role demands physical stamina, including lifting, standing, and precise communication skills. Join a dynamic team in a warm and elegant environment focused on sustainable practices. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 4 days ago
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