Sommelier/Wine Steward at Miru at the St. Regis Chicago, IL

Job Description Miru at the St. Regis, Chicago, IL. Immediately hiring Sommelier/Wine Stewards. Benefits BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant will showcase Chef Hisanobu Osaka’s unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru will be open for breakfast, lunch and dinner. The menu will include sushi, sashimi and raw selections from the sushi bar, complemented by a selection of Izakaya-style dishes like hand‑made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section. Wine Stewards/Sommeliers are responsible for the selling and serving of bottled wine. A Sommelier will possess a current Sommelier certification. Essential Functions Order and sell wine for the restaurant Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipates guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Develop the wine menu for the restaurant Coordinate all ordering of wine for the restaurant Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders Account for and maintain the security of all wine inventories Provide wine education and training for new and existing employees, and update training materials Conduct wine tastings Assist Maître d’ and/or host with greeting and seating guests if needed Organize, maintain and restock wines in proper cabinets, coolers or storage areas Attend wine seminars on a regular basis Act as a lead for the Wine Runner position Follow proper wine service procedures Assist serving staff with selling, opening and serving wine Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed EOE. We participate in E-Verify / Participamos en E-Verify #J-18808-Ljbffr Downtown Boulder Partnership