Meat Manager

Job TitleSupervises and co-ordinates activities for employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.Essential FunctionsUse hand, arms, and fingers to handle tools or operate power equipment.Work in standing position for 8 hours a day.Cut and trim meat, poultry and fish to size.Use basic math to measure and estimate material quantities.Keep work station clean and sanitary.Lift and handle bulky materials and products.Desired, Non-Essential FunctionsWeigh, wrap and price merchandise.Stock display cases.Take customer orders.Receive money and make change.