Pastry Line Cook

What’s the role? Pastry Line Cook As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will: Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food Assist in chocolate work, cake decorating and other specialty pastry techniques Maintain a clean and organized workstation Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards Demonstrate a willingness to learn and grow within the pastry arts field What you can bring to the role Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can-do attitude and a willingness to learn Our customers and guests expect the best, so high standards and attention to details are essential Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential Shift availability needed for this position- 7am or 8am start time (8 to 10 hour shifts) What The Ned can give you Salary of up to $27/hour Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance Complimentary meals in our friendly team restaurant when the Club opens Exciting learning and development programs to help progress your career Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays Paid time off 401k matching Employee assistance program - advice and support Reward and recognition initiatives All candidates must be eligible to work in the US to be considered for this role. #J-18808-Ljbffr The Ned