F/Sixteen at The Remi Hotel - Host

F/Sixteen at The Remi Hotel - Host

The Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

Join our team if you are looking for:

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

What we are looking for:

• Fun
• Hospitable
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Memory-makers
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to show warmth, empathy and hospitality through polished phone skills.
• Ability to handle a high-volume atmosphere while maintaining the highest level of service.
• Ability to keep up with business needs within the restaurant
• Work with spreadsheets to handle lost items, lost credit cards, messages for managers, complaints and large party requests.
• Make calls for the following day's reservations, noting any requests and confirming what we can offer guests.
• Being knowledgeable of all policies and procedures relevant to guests, and if no answer is available within the set parameters, taking down guest information to call them back.
• Field event and regular voicemails and complete event inquiries with guests over the phone
• Be astutely aware of all aspects of OpenTable: how to make reservations, reservation waitlists, etc.
• Answer department telephone using correct greeting and telephone etiquette.
• Eagerness to develop food & beverage knowledge.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Professional appearance and behavior at all times.
• Walk with graceful efficiency through the bar & dining room to assist with service demands.
• Able to maintain flexible work schedule including overtime as
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

Ideal candidate will have:

• A minimum of 1 year of experience in a service-oriented or administrative position within a customer-faced environment. High-volume, fine-dining host experience is ideal.
• Must have OpenTable experience.
• Strong customer service skills.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail
• Ability to carry 3 hot plates comfortably and with grace.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet

Physical requirements:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

Our Mission:

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique:

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

We Offer:

• $18 per hour + tips
• Fun team and environment
• Growth & Development opportunities

F/SIXTEEN at The REMI Hotel