Cook

Cook – Bar 600 at Cannery Pier Hotel & SpaAstoria, OR | Part-Time to Full-TimeWho We AreWelcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.The Role: CookWe’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.Schedule & HoursSunday–Thursday: 3:30 PM – 9:30 PMFriday & Saturday: 3:30 PM – 10:30 PMMust be available to work weekends and holidays as neededCompensation$20 per hour paid semi-monthly20% tip share with front of house!!!Employee discounts + growth opportunitiesWhat We OfferA fast-paced, supportive team environmentOpportunities for growth and creativityTeam member hotel discountsA commitment to continuous improvement and learningA collaborative culture driven by accountability, passion, and purposeA peek into our vibeYour ResponsibilitiesPrepare high-quality dishes from our curated menu with consistency and careSupport the culinary team with daily prep, cooking, and cleanupMaintain cleanliness and food safety standards in all kitchen and prep areasContribute ideas and collaborate on developing new menu itemsCommunicate inventory needs to the Food & Beverage ManagerUphold a punctual and dependable work ethicBe a positive team player who takes direction wellPerform additional tasks as needed to support kitchen operationsQualificationsPrior food & beverage experience is requiredBasic culinary skills and a passion for great foodA guest-first mindset — we serve with heartHospitality experience preferred but not requiredMust be able to read, write, and communicate in EnglishValid Oregon Food Handler’s Card requiredOLCC Permit preferred (but not mandatory)Physical RequirementsThis is an active, hands-on role. Candidates must be able to:Stand, walk, and move for extended periodsFrequently lift/move up to 25 lbs (occasionally up to 50 lbs)Bend, reach, crouch, and perform physical tasks associated with kitchen workReasonable accommodations available for qualified individualsBenefits (For Eligible Employees)401(k)Medical, Dental, and Vision InsurancePaid Time Off (PTO)Flexible schedulingEmployee discountsA beautiful workplace in an unbeatable locationLocationIn-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destinations.