Hotel Cook

Job Details Position: Cook Starting Salary Range: $16.00-$17.00/hour or more based on experience. Wage Increases: New hires can earn wage increases at 30, 60, 90 days. Employment Type: Full-Time Shift: Mainly PM shifts from 4:00 pm to 11:00 pm. Open availability preferred. Application Deadline: July 17, 2026 Responsibilities Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation standards. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Assist with inventory and kitchen supplies, including receiving and storing deliveries. Collaborate with other kitchen staff to ensure smooth operations during service. Qualifications Prior experience as a cook or in a kitchen environment is preferred. Ability to work in a fast‑paced environment while maintaining high‑quality food standards. Strong attention to detail and the ability to follow recipes and instructions. Ability to work as part of a team and provide excellent customer service. Previous experience in hospitality or food service is a plus, but training will be provided for the right candidate. Benefits For All Teammates Paid vacation, sick, bereavement, and jury duty Holidays paid at time and one half when worked Travel with hotel room discounts Teammate referral bonuses Paid time off to volunteer in your community Employee Assistance Program with mental health resources Additional Benefits For Full‑Time Teammates Affordable health, dental, and vision plans for you and your family Low‑cost accident, critical illness, and hospital coverage Flexible spending plans options 401(k) retirement plans with company contribution At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person’s perspective and wellbeing. #J-18808-Ljbffr Raymond Management Company