Prep Cook/Dishwasher

Prep Cook/Dishwasher (Full Time)

No Weekends • No Late Nights • Guaranteed 40 Hours

Location: Jeffersonville, IN

Pay: $19–$20/hour , Non-Exempt

Schedule: Monday–Friday (No weekends, no late nights)

If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook/Dishwasher to join our culinary team in Jeffersonville, IN.

 Why You'll Love This Job

● No weekends

● No late nights

● Guaranteed 40 hours/week (Monday–Friday)

● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more

● Generous benefits

● Consistent schedule, steady volume, and a supportive kitchen team

 What You'll Do

● Accurately read, interpret, and scale recipes and prep sheets

● Prepare, assemble, and cook items to established standards

● Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks

● Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs)

● Safely operate kitchen equipment including ovens, prep equipment, and dish machines

● Maintain cleanliness: sort and remove trash, fill/empty soak tubs, sweep, scrub, and mop floors

● Change dishwater in the dish machine every hour

● Keep the dish pit clean and transport clean dishes to the cook's line and storage areas

● Complete daily food safety logs related to dishwashing and sanitation

● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

What We're Looking For

● Comfortable working in a fast-paced, high-volume environment

● Strong communication, multitasking, and problem-solving skills

● Team-first attitude and openness to feedback

● A sense of urgency and commitment to working safely

● Passion for preparing high-quality food with consistency and care

Working Conditions

● Noise

● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs

Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs

Other:

● Ability to lift up to 50 pounds

● Comfort standing/walking for up to 8 hours

Ready to Apply?

Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

REQUIREMENTS

Requirements

● High school diploma or equivalent

● 1+ year of related culinary experience

● ServSafe or equivalent Food Handler's License

● Able to stand/walk up to 8 hours and lift up to 50 lbs

● Authorized to work in the U.S.