Prep/ Line cook
Compagnon Wine Bistro
Job Description
Job Description
Looking for a prep/ line cook for part time position.
Possibly 5 evenings a week, Wednesday through Sunday 4pm to 8.30/ 9pm
Some of their key duties and responsibilities include:
- Pantry/ Garde manger
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
French bistro, authentic French cuisine.
Potential for managing another restaurant on same block, although different concept, with additional salary.Company Description
French bistro, authentic French cuisine.\r\n\r\nPotential for managing another restaurant on same block, although different concept, with additional salary.
Vacancy posted 20 days ago
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