Line Cook

Line CookA Line Cook prepares and cooks menu items on their assigned station, following recipes and presentation standards to ensure food quality and consistency. Line cooks work collaboratively within a fast-paced kitchen environment, adhering to food safety regulations and supporting the executive chef and sous chef.Duties/ResponsibilitiesSet up and stock the assigned cooking station with all necessary supplies and food items before service beginsPerform various prep tasks, such as washing, chopping, mixing, and preparing sauces and other ingredients for dishesCook menu items to order, adhering strictly to standardized recipes, portion control, and the restaurant's quality standardsPlate dishes attractively, ensuring they meet the establishment's presentation specificationsMaintain a clean, organized, and sanitary workstation, equipment, and storage areas throughout the shift and at the end of the dayMonitor ingredients levels, restock the station as needed, and assist with inventory checks and food storage logsAdhere to all food safety, sanitation, and hygiene standards set by TRMF and local regulationsShow up to work on time and prepared for the day (clean and in full uniform)Maintain full knowledge of the menu and specials as they ariseCommunicate with team if preparation of station is running low or behind so preparation can be made accordingly with both back of house and front of house teamPrep ingredients for future meal services as needed and make note of any inventory issues to Kitchen ManagerCorrectly wrap, label and put products away at the completion of serviceAssist with properly storing groceries upon deliveryMaintain focus on accuracy, presentation, cleanliness and timeliness while workingReport to management when supplies or product is running low or if there are any issues with equipment or utensilsAttend all scheduled meetings for departmentMaintain good relationships with coworkers in both front of house and back of house operationsParticipate in workplace safety meetingsPromote sales of events and services by providing all guests with enthusiastic and accurate information for these offeringsInteract and maintain positive relationships with guests, co-workers, and management consistent with TRMF valuesPerform other related duties as requiredSupervisory ResponsibilitiesNoneRequirementsRequired Skills/AbilitiesProficiency in various cooking methods (e.g., grilling, frying, sauteing)Strong understanding of food safety and sanitation proceduresAbility to follow recipes and maintain consistency in food preparationBasic written and verbal communication skillsStrong organizational skillsAccuracy and speed in executing tasksAbility to be a team memberAbility to work effectively in a fast-paced, high-pressure environmentReliable, on time, and ready for every shiftPhysical stamina to stand for extended periods and lift heavy itemsFollows directions and instructionsKeep a level head during times of stressProvide outstanding guest serviceRequired Education and ExperienceHigh school diploma or equivalent requiredPrevious experience as a busser, washer, waiter, cook or relevant work experienceCertificate in Culinary Arts preferredAble to work mornings, nights, weekends, and holidaysMust be able to troubleshoot and create solutions if neededMust be fluent in English, bilingual a plusWork EnvironmentThis position is generally in an indoor setting, but extreme temperatures may be reached as kitchens can see an increase in temperature especially around ovens, stoves and dish pits. Must be able to work in extreme hot environmentsPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this jobClose vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lensesSignificant walking or standing in the same position for long periods of time (up to 8 hours)Ability to reach, bend, stop, push and/or pull, and frequently lift up to 50 poundsWhile performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, bend, stoop and stretch; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must be able to work long hours and available for evenings, holidays, and weekends as needed.AAP/EEO StatementIt is the policy of TRMF to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, TRMF will provide reasonable accommodations for qualified individuals with disabilities.