Cake Decorator
Croissant Brioche French Bakery
Job Description
Job Description
Lead cake decorating and pastry production for a high-volume retail French bakery café, focusing on standard retail cakes and executing established house recipes with consistent quality. This individual contributor role supports daily pastry operations with limited customer interaction and no travel.
Responsibilities
- Decorate standard retail cakes for daily bakery café offerings.
- Lead decorating activities within the pastry team as an individual contributor.
- Manage pastry production in a high-volume retail environment.
- Execute established house recipes consistently.
- Support daily pastry operations and maintain product quality.
- Provide limited customer interaction related to cake orders.
Preferred Qualifications
- 2+ years of experience in pastry production.
- 2+ years of experience in cake decorating.
- Food handler certification.
- Knowledge of food safety practices.
- Strong attention to detail and time-management skills.
Croissant Brioche French Bakery is a well-established upscale French bakery café serving great pastries and coffee in the Houston area since 1984!
Company Description
Croissant Brioche French Bakery is a well-established upscale French bakery café serving great pastries and coffee in the Houston area since 1984!
Vacancy posted 25 days ago
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