Kitchen Supervisor - Pm Shift

Job Description

Job Description

Join our hotel kitchen team and help create the thoughtful dining experience guests remember. As Kitchen Supervisor on the PM shift, you’ll guide daily back-of-house operations, support prep and line cooks, and keep the team focused on food quality and health code compliance.

• Direct the team’s daily work, coordinate food production, and manage line pacing during peak service.
• Inspect plating, portion sizes, and garnishes to keep each dish aligned with brand and culinary standards.
• Apply HACCP guidelines, monitor food holding temperatures, and complete daily kitchen sanitation logs.
• Help manage the team through scheduling, on-the-job training, performance coaching, and shift briefings.
• Track food stock levels, inspect incoming deliveries, record waste, and submit requisitions.
• Keep F&B service staff informed of daily specials, 86’d (out-of-stock) items, and guest dietary requests.

• Experience: 2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.
• Certifications: Valid Food Protection Manager Certification (e.g., ServSafe).
• Hard Skills: Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.
• Soft Skills: Leadership, clear communication, problem-solving under pressure, and physical stamina (ability to stand for long shifts and lift heavy items).

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.