MEAT CLERK

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department financial goals; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks; Merchandising & Sales Floor Standards stock, rotate displays, signage, sampling, and department procedures; Adhere to equipment procedures, including cleaning and maintenance; Build relationships and demonstrate professionalism, integrity, and teamwork Harp's Food Stores