Restaurant Manager: Lead High-Volume Ops & Growth

Chuy's Restaurants is seeking a Restaurant Manager in Georgetown, TX to oversee our bar, lobby, and to-go systems, ensuring exceptional guest experiences from entry to last sip. You will lead with energy, mentor staff, and maintain smooth operations in a lively Tex-Mex setting. The role requires 2–3 years of management in a scratch-kitchen environment, with relevant certifications and a passion for hospitality. Competitive salary and robust benefits accompany this position. #J-18808-Ljbffr Chuy's Restaurants