Restaurant Busser
Quince & Co.
Restaurant Busser
Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for refined service, exceptional cuisine, and an elevated dining experience. We pride ourselves on attention to detail, professionalism, and creating a polished atmosphere for both our guests and our team.
Position Overview: We are currently seeking reliable, hardworking Bussers to join our team. This role is essential to maintaining the high standards of organization and service that define the Cut 158 experience.
Busser Responsibilities
- Set and reset tables quickly and efficiently
- Assist servers with clearing plates
- Maintain cleanliness of dining areas throughout service
- Refill water and assist with guest needs as appropriate
- Support front-of-house team to ensure smooth service flow
Sidework
Strong work ethic and sense of urgency
Ability to work in a fast-paced environment
Team-oriented mindset
Dependable and punctual
Restaurant experience preferred
Availability for evenings, weekends
Ability to stand for extended periods
Ability to lift up to 30–50 lbs
Professional appearance and adherence to uniform standards
Competitive hourly pay based on experience
Consistent scheduling in a structured environment
Opportunity to grow within a respected restaurant group
Professional, team-driven atmosphere
Vacancy posted 1 day ago
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