Sanitation - 2nd Shift

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sanitation - 2nd Shift Regular Full-Time Labor-Sanitation Carrollton, GA, US 2 days ago Requisition ID: 2182 Salary Range: $15.00 To $16.25 Hourly Position Description: Maintain sanitary condition of equipment by following effective sanitation methods to meet regulatory requirements Primary Responsibilities: Cleaning and sanitizing – Perform daily cleaning and sanitation of equipment, work areas, and processing facilities to eliminate foodborne pathogens, bacteria, and contaminants. Disassembly and Assembly – disassemble, clean, and sanitize machinery, conveyors, and other equipment used in meat processing. Reassemble equipment properly to maintain functionality. Use of high-pressure heated (140 -160 degrees) water and following proper chemical allocation and cleaning applications. Chemical Handling – Properly handle and dilute cleaning chemicals and sanitizers according to established protocols to ensure safe and effective sanitation. Floor and surface cleaning – Clean and sanitize floors, walls, ceilings, and other surfaces throughout the plant to prevent cross-contamination and maintain a clean environment. Safety Procedures – Follow safety guidelines and use personal protective equipment (PPE) to prevent accidents and injuries while working with cleaning agents and equipment. Compliance – Stay informed about and comply with all relevant food safety regulations, including those set by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). Pest Control – Assist in the pest control measures, including reporting any signs of pest activity to supervisors. Record Keeping – Maintain records of cleaning activities, chemical usage, and equipment maintenance to ensure compliance with industry regulations and quality standards. Communication – Collaborate with other plant employees and supervisors to report maintenance issues, safety hazards, or any other concerns related to sanitation. Contributes to team effort by performing other duties as assigned and needed. Learn and execute 8 steps of sanitizing equipment, work area, and other requirements for a quality operation. Fulfill inspection requirement of equipment after sanitation process is complete. Maintains safe and clean work environment by complying with procedures, rules, and regulations. Must understand the corrective action process Not applicable Requirements: Frequently communicate and converse in English preferred. Basic knowledge of sanitation procedures and chemicals preferred. Knowledge of GMP, HACCP and USDA regulations preferred. Able to work night shift; constant overtime and weekends as needed. Learn and understand the three main areas of contamination. Willingness to work during off-peak hours, including nights and weekends. Understanding of and commitment to food safety and hygiene standards. Strong attention to detail. Physical Requirements: Frequently move items up to 20 - 50 pounds. Continually exposed to hot/steam and wet conditions (Proper PPE is provided). Continually exposed in work setting to chemicals including alkaline detergents, acid and chlorine liquids, and caustic soaps. (Proper PPE is provided.) Continually move about or remain stationary on concrete surfaces. Frequently ascend or descend ladders. Frequently use hand-eye coordination. Occasionally use computers or electronic devices. Training Period: Minimum six months meeting all above requirements; up to three years * Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment #J-18808-Ljbffr Miniat LLC