SV-Foodrunner

Food Runner Position

Our food runner position plays a critical role in maintaining service efficiency, food accuracy, and guest safety. This position requires exceptional attention to detail, strong communication skills, and the ability to perform under pressure. The ideal candidate understands the importance of seat numbers, allergy protocols, and precise plate delivery in a high-volume environment.

Key Responsibilities

Deliver food quickly and accurately using proper seat numbersno "auctioning" food

Verify each dish against the ticket before leaving the kitchen

Clearly identify and confirm allergy-specific meals before delivering to the table

Communicate directly with expo, kitchen staff, and servers regarding modifications and allergy alerts

Announce dishes confidently and confirm with guests when delivering allergy-sensitive items

Ensure proper food handling procedures are followed at all times

Maintain cleanliness and organization of expo line and service stations

Assist servers with table maintenance and guest needs when appropriate

Support smooth communication between front and back of house during peak service

Qualifications

Ability to memorize table layouts and seat numbering system

Strong attention to detail and accuracy under pressure

Understanding of food allergies and cross-contact prevention (training provided)

Clear, confident communication skills

Ability to work efficiently in a fast-paced, high-volume setting

Team-oriented mindset with strong sense of urgency

Prior restaurant or food running experience preferred

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.