Food Production Line Worker

Food Production Line Worker

Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.

In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.

The Food Production Line Worker is responsible for performing various tasks in a fast-paced food manufacturing environment, including food preparation, packaging, inspection, and maintaining cleanliness and safety standards. This role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements.

1st Shift Hours: 7:00 AM - 7:00 PM

2nd Shift Hours: 7:00 PM - 7:00 AM

Key Responsibilities

• Operate and monitor production line equipment safely and efficiently
• Assemble, process, and package food products according to specifications
• Inspect products for quality, defects, and compliance with standards
• Maintain a clean and organized work area in accordance with GMP (Good Manufacturing Practices)
• Follow all food safety, sanitation, and safety procedures (including PPE usage)
• Assist with line changeovers and equipment setup as needed
• Accurately label, pack, and palletize finished products
• Report equipment malfunctions, product issues, or safety concerns to supervisors
• Meet daily production goals and efficiency standards
• Work collaboratively with team members and supervisors

Qualifications

• High school diploma or GED preferred
• Previous experience in food production, manufacturing, or warehouse environments preferred
• Ability to work in a fast-paced, repetitive environment
• Strong attention to detail and quality
• Basic understanding of food safety and sanitation practices is a plus

Physical Requirements

• Ability to stand for long periods (812 hours)
• Frequent lifting, pushing, or pulling up to 50 lbs
• Repetitive hand and arm movements
• Ability to work in varying temperatures (hot, cold, or refrigerated environments)

Work Environment

• Food manufacturing facility with exposure to noise, machinery, and food ingredients
• May require working weekends, overtime, and flexible shifts
• Must follow strict hygiene and safety standards

Skills & Competencies

• Teamwork and communication
• Reliability and punctuality
• Attention to detail
• Ability to follow instructions and standard operating procedures
• Strong work ethic and accountability

Compliance Requirements

• Adhere to all company policies and procedures
• Follow OSHA safety guidelines and food safety regulations (FDA/USDA as applicable)
• Maintain attendance and productivity standard

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.