Quality Assurance Technician

Company Description RAW FARM is a family-founded company established in 1998 with a mission to produce safe, tested raw dairy products as a foundational food. In contrast to highly processed, shelf-stable dairy, RAW FARM focuses on minimally altered products crafted for rich, natural flavor. RAW FARM distributes its raw dairy products across the USA, emphasizing quality, safety, and a unique farm-to-table experience. Role Description The Quality Assurance Technician is a full-time, on-site role based in Fowler, CA. This role is responsible for performing routine quality checks on raw dairy products, monitoring production processes, and documenting results to ensure compliance with internal standards and regulatory requirements. The technician will conduct inspections, perform equipment calibration checks, collect and analyze samples, and assist in investigating nonconformities. Day-to-day tasks include maintaining accurate records, supporting quality audits, collaborating with production and sanitation teams to prevent quality issues, and helping implement corrective and preventive actions. The role also involves continuously monitoring adherence to food safety procedures and contributing to ongoing improvements in quality management systems. Qualifications Demonstrated skills in Quality Control and Quality Assurance to monitor product and process standards effectively. Strong Analytical Skills to evaluate test data, identify trends, and support root-cause analysis. Experience or knowledge in Quality Management practices to maintain documentation, procedures, and compliance. Ability to perform and verify Calibration of equipment and instruments used in testing and production. Familiarity with food safety and regulatory requirements (e.g., GMP, HACCP, or similar) in a manufacturing or food production environment. Attention to detail, excellent recordkeeping skills, and the ability to follow standardized operating procedures. Effective communication and collaboration skills to work with cross-functional teams on-site. High school diploma or equivalent required; certification in quality, food science, or a related field is beneficial. Bachelor's Degree in related field is desired. #J-18808-Ljbffr