Entry Level Restaurant Managers -must have restaurant experience

People Resources

Job Description

Join a thriving QUICK CASUAL dining restaurant with an outstanding culture! We are local restaurant that is growing! We offer exceptional guest experience in a high-volume environment. This role offers significant growth potential, including promotion to General Manager offers a fantastic benefits package.

Responsibilities

Manage daily restaurant operations and high customer volume efficiently
Lead, train, and develop staff to ensure excellent service delivery
Coordinate scheduling to optimize workforce coverage
Oversee inventory control and ordering to maintain stock levels
Support execution of promotional and special events
Maintain strong team leadership fostering a positive work environment
Ensure compliance with health, safety, and quality standards

Preferred Qualifications

2+ years of experience in restaurant management
High School Diploma or equivalent

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Vacancy posted 1 day ago

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