Line Cook

Line Cook

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.
• Ability to lift/carry up to 30lbs

Pay Rate: $21/hour - $25.50/hour (Pay rate will be DOE: Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00)

Formal training or education in culinary arts

One year Cook III level or previous Cook II experience.

Strong focus on precision and detail to ensure consistency and high-quality presentation

Auberge Collection