Sous Chef — Banquets & Fine Dining Leader
Luminary Hotel & Co
Luminary Hotel & Co in Fayetteville, Georgia is looking for a Sous Chef to manage the kitchen and prepare meals for various outlets and banquet events. The ideal candidate should have a minimum of 5 years experience in a fine dining establishment and culinary education. Responsibilities include training staff, managing food preparation and maintaining kitchen standards. Offers full-time benefits including health, retirement, and food discounts. #J-18808-Ljbffr Luminary Hotel & Co
Vacancy posted 4 days ago
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