Pepsi Industrial Machine Maintenance

Industrial Maintenance Technician Primary Location: Ogden, Utah. Responsibilities Installs, maintains, and repairs production equipment and minor plant facilities and support systems in beverage production plant. Visually inspects and tests machinery and equipment. Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other maintenance workers to diagnose problem or repair machine. Conducts basic electrical checks on electrical components including continuity, fuses, and switches. Dismantles defective machines and equipment and installs new or repaired parts. Cleans and lubricates shafts, bearings, gears, and other parts of machinery. Installs and repairs electrical apparatus such as motors, transformers, and wiring, and electrical and electronic components of machinery and equipment. Lays out, assembles, installs, and maintains pipe systems and related hydraulic and pneumatic equipment, and repairs and replaces gauges, valves, pressure regulators, and related equipment. Repairs and maintains the physical structure of the establishment. Sets up and operates machine tools such as grinders and drills to repair or fabricate machine parts, jigs and fixtures, and tools. Operates cutting torch or welding equipment to cut or join metal parts. Fabricates and repairs counters, benches, partitions, and other wooden structures. Performs duties of Production Operator as required. Wears and utilizes appropriate safety equipment. Wears company‑provided uniform and required sanitation and safety devices as appropriate to comply with safety and sanitation standards for beverage production operations. Other duties may be assigned by the immediate supervisor or other supervisor at any time. Supervisory responsibilities: None. Education and Experience One year certificate from college or technical school; or two to four years related experience and/or training; or equivalent combination of education and experience. Certifications and Licenses Forklift certified by company. Obtain and maintain OSHA forklift safety certification. Communication Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of employees of the organization. Mathematical Skills Ability to perform basic functions of math in all units of measure and formats. Ability to interpret rate, ratio, percent, and graphs. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Competencies Attendance/Punctuality Attention to Detail Communication Dependability/Reliability Food Processing GMP/Good Safety Productivity Safety Teamwork Technical Problem Solving Physical Demands Employee is regularly required to stand, walk, use hands to handle or feel, reach with hands and arms, and talk or hear. Employee frequently is required to climb or balance and stoop, kneel, crouch, or crawl. Employee is occasionally required to smell. Employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Work Environment Employee is routinely exposed to moving mechanical parts and fumes or airborne particles, wet and/or humid conditions, toxic or caustic chemicals, and vibration. Employee is occasionally exposed to high, precarious places, outside weather conditions, risk of electrical shock, and explosives. Noise level is usually very loud. #J-18808-Ljbffr Admiral Beverage