AM Culinary Supervisor: Lead High-Volume Kitchen & Growth
Hyatt Regency
Hyatt Regency DFW Airport is seeking a hands-on AM Culinary Supervisor to lead daily kitchen operations in our fast-paced restaurant venues. You will set the tone for quality, teamwork, and consistency, and oversee food production across outlets while maintaining safety and sanitation standards. The ideal candidate has 2+ years of culinary experience, basic cost-control knowledge, and strong communication skills to train cooks and lead the team, including stepping in for the Sous Chef during #J-18808-Ljbffr Hyatt Regency
Vacancy posted 3 days ago
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