Cook - Part Time

Rivers Co-op Markets is hiring a part-time cook! Experience-based pay ranging from $18.80 - $20.11 per hour Approximately 16-24 hours/week Must have availability to work evenings and weekends. Candidates without availability to work evenings and weekends will not be considered. Work for a community-owned grocery store in downtown Stillwater and help support a sustainable local food system. As a cornerstone of locally and naturally produced foods for more than 45 years, Rivers Co-op Markets knows that outstanding customer service is vital to the long-term success of the store. We prioritize our employees' well-being and futures by offering competitive benefits. Part-time staff (less than 30 hours/week) receive a generous employee discount , immediate Paid Time Off accrual, and a 401(k) with employer match. employee discount immediate Paid Time Off accrual a 401(k) with employer match casual dress code paid holidays holiday premium pay annual pay increases Deli Cooks focus on cooking large quantities of food on the stovetop and in the oven. JoiningRivers Co-op Markets as a Deli Cook offers a supportive space to sharpen your skills and indulge in your passion for cooking. Do you already have experience working as a Cook? Your experience is rewarded by advanced placement on our starting wage scale. Union position Reports to: Deli Manager Execute daily production list as delegated by supervisor. Ensure understanding of amounts and techniques to be used in preparation. Assess recipe batch sizes and prepare ingredients accordingly. Practice established safety and sanitation procedures for food handling and preparation. Utilize quick and efficient knife and cooking techniques to increase production. Manage oven and stove time, assist other staff as needed. Follow proper procedures in cleaning department areas and equipment. Recognize and inform supervisor of ingredient shortages and out-of-stocks. When preparations are completed, store unused ingredients, with attention to accurate labeling, dating, and storing. Participate in kitchen-cleaning side work and inventory days as directed. Maintain accurate records as required. Ensure forward-facing customer service. Requirements Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds Must have weekend and evening availability Must be 18 years old to operate the slicer machine Performs basic arithmetic including counting, addition, and subtraction Experience in food service like deli, catering, restaurant Preferred experience serving customers ESSENTIAL PHYSICAL FUNCTIONS: Must be physically able to occasionally grasp, grip, pull, push, twist, and turn as needed. Constant (67-100%): Walking, standing, talking, hearing, correctable vision including near acuity and depth perception Frequent (34-66%): Bending, stooping, squatting, kneeling, lifting/carrying up to 25 pounds floor to waist, lifting/carrying up to 50 pounds floor to waist Occasional (1-33%): Working in refrigeration, pushing, pulling, lifting up to 100 pounds with assistance, floor to waist, lifting/reaching waist to shoulder, lifting/reaching above the shoulder Approximately 5% of the time: Administrative duties & sitting #J-18808-Ljbffr