Garde Manger Chef - Cold Prep, Charcuterie & Artistry

Arthur's Catering Inc

Arthur’s Catering Inc. is seeking a skilled Garde Manger to join our dynamic culinary team in a high-volume production kitchen. You will prepare cold dishes, salads, charcuterie, and other cold offerings with precision and artistry. The role requires knife skills, culinary training, and at least 2 years of Garde Manger experience, with strong communication and organizational abilities in a fast-paced environment. #J-18808-Ljbffr Arthur's Catering Inc

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Vacancy posted 3 days ago

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