Food Service Worker - Hospital

Job Description

Job Description

General Information:Job title: Food Service WorkerSchedule: Full-time, 80 hours per pay period; 5:00am - 1:30pmWeekend rotation: Every other weekendHoliday rotation: Holiday rotation requiredPosition Summary:The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.Position Responsibilities:Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher.Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors.Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.Perform other duties as requested.Position Requirements:High school diploma or equivalent preferred.Six months of food service preferred.Exceptional accuracy and attention to detail requiredKnowledge, Skills, & AbilitiesAbility to read and follow instructions.Understanding of proper sanitation procedures.Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).Self-starter with excellent interpersonal communication skills.