Production Superintendent

Location Marietta, GA Qualifications Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments. Computer skills: complex spreadsheets and powerful yet simple presentations Teambuilding and the ability to work through others to accomplish tasks Basic human psychology Management and coaching skills Knowledge of federal, state, and local requirements and guidelines necessary to operate a raw processing facility and an understanding of HACCP, SSOPs, and GMPs In-depth knowledge of facility operations, people, products, equipment, and procedures. Integrity Teamwork Self-starting Strategic Ability to sell ideas Lead and inspire confidence Communication skills (listening, feedback, presentation) Simplicity Discipline Innovative Responsibilities Direct Reports: Live hang Supervisor, Evis supervisors Other key team/positions: HR team, Superintendents, Managers, Supervisors, QA manager, Fleet manager, USDA Improve key operational performance areas Analyze and recommend process improvements Act as resource to plant manager in identifying inefficiencies and solving them Work with team members to develop good working relationships and high morale Coach supervisors in production and team member decision Correlate with 1st shift USDA on a daily basis Facilitate information across all shifts and department Correlate with Director of Fleet Operations as needed Personally monitor all KPI and cost/lbs data on a daily basis Implement all WOG yield measures as directed by the Plant Manager Servant Leadership #J-18808-Ljbffr