Lead Line Cook - Restaurant
$24 - $27 per hourSugar Mountain
Lead Line Cook
The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
We are looking for a full-time lead line cook! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips.
Employee benefits include medical, dental, and vision insurance, life insurance with long-term disability, 401(k) with company match, employee meal plan, every shift gets a meal on us (up to $14), employee discount, 35% off purchases at our restaurant/retail locations, paid time off, flexible spending account, transit and parking pre-tax plan, and employee assistance program.
Requirements include 2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience, 1 year experience in grilling over live fire, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.
Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tasked with tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance.
Commitment to our communities: Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco-free company.
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