Bartender

Job Description

Job Description

About Us: The Fat Pigeon is an established cocktail bar in Livermore, renowned for its innovative drinks, exceptional service, and vibrant atmosphere. We pride ourselves on offering a unique experience with carefully crafted cocktails using premium ingredients. We are looking for a passionate and experienced bartender to join our team and help elevate our customers' experiences.

Job Description:

As a Bartender at The Fat Pigeon, you will be responsible for creating and serving high-quality cocktails, providing excellent customer service, and maintaining a clean and organized bar. You will have the opportunity to showcase your creativity and skills by contributing to our menu and ensuring each guest has a memorable experience.

Responsibilities:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, classic drinks, and custom orders.
• Greet and interact with customers, providing knowledgeable recommendations and ensuring a positive guest experience.
• Maintain a clean and organized bar area, including washing glassware, restocking supplies, and managing inventory.
• Follow all safety and sanitation policies when handling food and beverages.
• Stay up-to-date with industry trends, techniques, and ingredients.
• Contribute to the creation of new cocktail recipes and seasonal menus.
• Handle cash and credit transactions accurately and efficiently.
• Monitor and manage customer intoxication levels in accordance with company policies and legal requirements.
• Collaborate with the bar and kitchen staff to ensure smooth operation and service.
• Attend staff meetings and training sessions as required.

Qualifications:

• Proven experience as a bartender in a high-volume cocktail bar or similar establishment.
• Extensive knowledge of cocktails, spirits, wines, and beer.
• Ability to create and develop new cocktail recipes.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management and organizational skills.
• Ability to stand, walk, and carry heavy trays for extended periods.
• Availability to work evenings, weekends, and holidays.
• Valid bartending license or certification (if required by state law).
• Ability to handle and resolve customer complaints in a professional manner.

Preferred Qualifications:

• Experience with craft cocktails and premium ingredients.
• Knowledge of local and seasonal ingredients.
• Familiarity with modern bartending techniques and equipment.
• Previous experience in a fine dining or upscale bar setting.

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for professional growth and development.
• Employee discounts on food and beverages.
• Flexible scheduling.
• Positive and supportive work environment.