Food Service Bookkeeper

Job Description

Job Description

Join a close-knit school community where your work has a direct, daily impact on students' health and well-being. Menahga Public Schools is looking for a detail-driven, organized professional to take ownership of our school nutrition program — leading our point-of-sale operations, ensuring regulatory compliance, and helping tell the story of what great school food service can be. This is a rare opportunity to blend administrative leadership with meaningful community connection in a supportive district that values your expertise.

What you'll do

• Own and oversee the point-of-sale system — training staff and ensuring accurate, consistent use
• Coordinate ongoing training and maintain certification records for all kitchen staff
• Ensure precise recipe documentation and full meal component compliance
• Process and submit monthly meal claims in compliance with state and federal requirements
• Pursue and implement grant funding to strengthen the food service program
• Partner with students, staff, and the community to champion school nutrition education
• Maintain compliance with all local, state, and federal food service regulations

What you'll bring

• Experience with point-of-sale systems and meticulous record-keeping
• Strong organizational skills and an eye for detail
• A collaborative spirit — comfortable working with students, staff, administration, and the community
• ServSafe certification, or ability to obtain it within a designated timeframe
• Knowledge of school nutrition programs and meal pattern requirements (preferred)
• Grant writing experience — or a willingness to be trained (preferred)

Compensation
$45K – $55K Based on experience & contract length. Full benefits per district policy.
Location
Menahga, MN (on-site)

 

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