Food Service Workers Portland, OR

Job Description

Job Description

Established in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We’re a dynamic and growing health care organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work.

Pay: $25.00 per hour.

Benefits:

• Health insurance.
• Dental insurance.
• Vision insurance.
• 401k.
• Paid vacation.
• Paid sick leave.
• 11 paid federal holidays.

Locations:

• Portland VA Medical Center, 3710 SW U.S. Veterans Hospital Rd, Portland, OR 97239. NFS Kitchen, Building 100 (B1D), Room 100K
• Vancouver VA Medical Center, 1601 E. Fourth Plain Blvd, Vancouver, WA 98661, Building 1, Room A-105.

Duties: S hall be responsible for, but is not limited to:

• Staff should be able to separate food waste, trash, and recyclables from delivery carts and discard/store in the appropriate container.
• Staff should be able to scrape, soak, scour, and scrub cookware and utensils.
• Staff should be able to sort, stack, and rack tray ware for loading into the dish machine and operate the dish machine.
• Staff should be able to pull clean tray ware from the dish-machine, place clean and air-dried pots and pans, and store sanitized dishes, glasses, and silverware in designated areas.
• Staff should be able to clean and sanitize pots and pans by hand using a three-compartment sink, clean and sterilize equipment, and sanitize work areas. Staff should be able to sweep and mop designated areas.
• Staff should be able to clean dirty carts by hand and/or use a cart wash to include removing and positioning them to dry after washing is complete.
• Staff should be able to empty trash, recycling, and compost from kitchen areas to the waste receptacle located outside in designated containers.
• Staff should be able to retrieve soiled carts from patient units and deliver clean carts to designated units.
• Staff should interact appropriately with veterans, their representatives, visitors, and all VA staff in a courteous, tactful, and respectful manner.

Qualifications:

• Must have food service experience.
• Must hold a current Food Handler Certificate from ServSafe or an ANAB-accredited or ANSI approved program.

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