Line Cook

Job Description

Job Description

Position: Line Cook

Papamigos is seeking a motivated, hardworking, and team-oriented Line Cook to join our kitchen team. We are looking for individuals who take pride in their work, maintain a sense of urgency, and understand that success in the kitchen comes from teamwork, communication, and personal initiative.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up, stock, and maintain assigned cooking stations before, during, and after service.
• Ensure all food is prepared safely and in compliance with health and sanitation standards.
• Maintain a clean, organized, and efficient work area at all times.
• Assist with food prep, inventory rotation, stocking, and cleaning duties as needed.
• Work closely with fellow kitchen staff to ensure smooth and timely service.
• Communicate effectively with team members and management during service.

Teamwork & Initiative Requirements

Teamwork is not optional—it is a core requirement of this position.

Successful candidates must:

• Be self-motivated and able to work without constant supervision or direction.
• Stay consistently busy throughout their shift and proactively look for tasks that need to be completed.
• Take initiative by identifying problems and solving them before being asked.
• Actively look for ways to assist teammates when their own station is caught up.
• Jump in wherever needed to support the kitchen and restaurant as a whole.
• Maintain a positive attitude, especially during busy periods.
• Understand that "that's not my job" is not part of our culture.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable transportation and dependable attendance.
• Ability to work nights, weekends, and holidays as required.

What We Expect

We are looking for team players who show up ready to work, stay productive without being told, and take pride in helping the entire team succeed. If you are someone who sees a need and takes action, supports your coworkers, and thrives in a fast-paced kitchen environment, we want to hear from you.

Papamigos is a high-energy, fast-paced restaurant combining bold Mexican flavors, creative sushi, craft cocktails, and an energetic dining atmosphere.

We are seeking an experienced, hands-on Restaurant Manager with strong kitchen and front-of-house experience who can lead our team, maintain operational standards, and help deliver an exceptional guest experience.

This is a hybrid management position for someone who understands both sides of restaurant operations, knows how to lead people, and isn't afraid to jump in wherever needed.

The ideal candidate is a strong leader who can delegate effectively, hold employees accountable, and balance food quality, customer service, and operational efficiency.

Company Description

Papamigos is a high-energy, fast-paced restaurant combining bold Mexican flavors, creative sushi, craft cocktails, and an energetic dining atmosphere.\n\nWe are seeking an experienced, hands-on Restaurant Manager with strong kitchen and front-of-house experience who can lead our team, maintain operational standards, and help deliver an exceptional guest experience.\n\nThis is a hybrid management position for someone who understands both sides of restaurant operations, knows how to lead people, and isn't afraid to jump in wherever needed.\n\nThe ideal candidate is a strong leader who can delegate effectively, hold employees accountable, and balance food quality, customer service, and operational efficiency.